Ok, so what do I love about this place?
1) The Food!
My first time at Cube was for V-day...yes...J did good :). Typical V-day menus are prix fixe and here is what we had.....
(Ok, this should be called linguine lobster....there was so much lobster on this dish, I cannot believe I am complaining! One of the most freshest and most memorable pasta dishes I've ever had. Generous portions and cooked to perfection).
(A little unconventional but I assumed this was due to the occaision. Unfortunately, nothing to write home about...)
3 Chocolates(A sampling of chocolates with dried cranberries, honeycomb and nougat)
Pannacotta with Rasberry sauceSo that was the V-day menu...but we've been back a few times since and have really enjoyed their selection of cheeses (yummy Burrata) and charcuterie, their parpadelle with lamb shank and 4-cheese mac n cheese). The pasta is so fresh that you can't go wrong with any of the pasta dishes.
2) BYOW - oh yeah, did I mention this? Not only is it BYOW...but there is no corkage either...yup, let me repeat - no corkage. Unless that's changed since 2 months ago.....You can bring in cases of wine if ya wanted...hehe...
3) Cube's marketplace - after a scrumptious dinner, head to the counter and pick up some of their fresh-made uncooked pasta and wide selection of raviolis, sauces, tapenades and other goodies.
4) The private room - ok, so I haven't been there yet, but I need to round up 12 of my closest friends (and no more than that) to feast on a 6-course meal...for the low low price of $400. Yup - $400. That includes a wide selection of pizzas, pastas, salads, charcuterie and cheese platters, soups and desserts. This room is quickly snatched up, so plan ahead! What a deal...esp if you can BYOW!
Cube Cafe, Cheese Bar & Marketplace
615 N. La Brea Avenue
Los Angeles, California 90036
323-939-1148, x.1
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